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IMPORTED
WHITE TABLE WINES |
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| BIN# |
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VINTAGE |
BOTTLE |
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BORDEAUX |
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The dry
white wines of this area are made with the Sauvignon Blanc, Semillon,
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and Muscadelle
grapes or the blends of the three. |
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| 1600 |
CHATEAU
BONNET (ENTRE DEUX MERS) |
2001 |
$22.00 |
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| 1601 |
CHATEAU CARBONNIEUX
GRAND CRU CLASSE' (GRAVES) |
1998 |
$34.00 |
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| 1602 |
MOUTON CADET
BLANC, BARON PHILIPPE de ROTHSCHILD(BORDEAUX) |
1998 |
$20.00 |
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LOIRE
VALLEY |
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This primarily
white wine growing region produces bone dry wines from the |
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Sauvignon
Blanc grapes as in Pouilly-Fume' to the sweet and semi-dry wines
made |
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with the
Chenin Blanc grapes from Vouvray. |
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| 1610 |
POUILLY-FUME,
"LES CRIS" DOMAINE A. CAILBOURDIN |
2002 |
$26.00 |
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| 1611 |
POUILLY-FUME',
CHATEAU LANGLOIS |
1998 |
$20.00 |
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| 1612 |
VOUVRAY,
MARC BREDIF |
2001 |
$22.00 |
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ALSACE |
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In Alsace,
the wines are labled under the names of the grapes. Although the
varietals |
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are similar
to those in Germany, the Alsatian style is dry, yet very fragrant
and forward. |
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| 1630 |
PINOT BLANC
de BLANCS, LEON BEYER |
1998 |
$20.00 |
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| 1632 |
TOKAY PINOT
GRIS, CLOS ST. LANDOLINE |
1996 |
$20.00 |
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| 1634 |
GEWURZTRAMINER
"RIBEAUPIERRE", TRIMBACH |
1999 |
$30.00 |
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